Festive Seafood Cheese Spread
10 ingredients
4 steps
Ingredients
- 1 (8 ounce) packageof softened cream cheese
- 1 cup sour cream
- 8 ounces real crabmeat or 8 ounces imitation crabmeat
- 1 cup cheddar cheese
- 12 cup of finely chopped celery
- 1 (2 ounce) jar diced pimentos, drained
- 2 tablespoons chopped parsley
- 2 tablespoons chopped onions
- 1 tablespoon lemon juice
- 14 teaspoon hot pepper sauce
Directions
-
1In a small bowl, beat cream cheese and sour cream at medium speed, until smooth.
-
2Stir in remaining ingredients.
-
3Cover tightly, refrigerate at least 2 hours.
-
4Serve with assorted crackers.
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