Festive Seafood Cheese Spread

10 ingredients
4 steps

Ingredients

  • 1 (8 ounce) packageof softened cream cheese
  • 1 cup sour cream
  • 8 ounces real crabmeat or 8 ounces imitation crabmeat
  • 1 cup cheddar cheese
  • 12 cup of finely chopped celery
  • 1 (2 ounce) jar diced pimentos, drained
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped onions
  • 1 tablespoon lemon juice
  • 14 teaspoon hot pepper sauce

Directions

  1. 1
    In a small bowl, beat cream cheese and sour cream at medium speed, until smooth.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover tightly, refrigerate at least 2 hours.
  4. 4
    Serve with assorted crackers.

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