Caramel Corn

7 ingredients
3 steps

Ingredients

  • 4 qt. popped corn
  • 1 c. brown sugar
  • 1 stick margarine
  • 1/2 c. corn syrup (white)
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Mix together the brown sugar, margarine, syrup and salt and bring to a boil over low heat. Boil 5 minutes. Remove from heat and add the vanilla and soda (will cause mixture to foam). Stir quickly and well.
  2. 2
    Pour over popped corn and stir. Bake in a 225° oven for 1 hour or microwave for 9 minutes, stirring every 1 1/2 minutes.
  3. 3
    Stir it.

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