Feta Breakfast Bake

8 ingredients
2 steps

Ingredients

  • 4 cups seasoned salad croutons
  • 1-1/2 cups crumbled feta cheese
  • 8 large eggs, lightly beaten
  • 4 cups whole milk
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1-1/2 cups cubed fully cooked ham

Directions

  1. 1
    In a large bowl, combine croutons and feta cheese; transfer to a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, basil, oregano and pepper. Slowly pour over crouton mixture. Sprinkle with ham.
  2. 2
    Bake, uncovered, at 325° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

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