Feta Breakfast Bake

8 ingredients
2 steps

Ingredients

  • 4 cups seasoned salad croutons
  • 1-1/2 cups crumbled feta cheese
  • 8 large eggs, lightly beaten
  • 4 cups whole milk
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1-1/2 cups cubed fully cooked ham

Directions

  1. 1
    In a large bowl, combine croutons and feta cheese; transfer to a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, basil, oregano and pepper. Slowly pour over crouton mixture. Sprinkle with ham.
  2. 2
    Bake, uncovered, at 325° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Rotisserie Seasoned Chicken Breast

Winn-Dixie

D NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Italian style seasoned bread crumbs, italian style

E NOVA 4

Seasoned french croutons

C NOVA 3

Croutons, texas toast garlic & butter

D NOVA 4

Croutons, garlic butter focaccia

D NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

More Recipes to Try

My Brownies

13 ingredients

Crock Pot Turkey Chili

11 ingredients

Asparagus, Rice And Cucumber Salad Recipe

12 ingredients

Grilled Flatbread with Potato, Chevre, and Herbs Recipe

15 ingredients

Buttermilk Grilled Chicken Recipe

7 ingredients

To Die For Crawfish Pasta

7 ingredients

Thai Beef Salad With Mint

9 ingredients

Banana Nut Cake

9 ingredients

Idaho Potato Supreme

12 ingredients

Grilled Gulf Red Snapper with Basil Lime Sauce

8 ingredients

Easy Chili Mac

10 ingredients

TV Dinner Cupcakes

27 ingredients