Feta Burgers

10 ingredients
3 steps

Ingredients

  • 1 1/2 pounds ground beef
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons minced onion
  • 2 tablespoons minced red bell pepper
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper

Directions

  1. 1
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2
    Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
  3. 3
    Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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