Feta Cheese Cake

Name: Feta Cheese Cake
Ingredients: 5 eggs; 1 1/4 cups greek yogurt unflavored; 6 3/4 tablespoons milk; 3 cups flour; 1 tablespoon baking powder; 7/8 cup margarine melted; 2 cups feta cheese grated or crumbled; 1 1/3 cups cheese any easily melted, for instance, Havarti or cheddar; 1 handful fresh mint diced; ground black pepper

10 ingredients

7 steps

Ingredients

5 eggs
1 1/4 cups greek yogurt unflavored
6 3/4 tablespoons milk
3 cups flour
1 tablespoon baking powder
7/8 cup margarine melted
2 cups feta cheese grated or crumbled
1 1/3 cups cheese any easily melted, for instance, Havarti or cheddar
1 handful fresh mint diced
ground black pepper

Directions

1

Preheat the oven to 200 degrees Celsius.
2

Line a 15-centimeter by 25-centimeter baking pan with parchment paper or grease it with margarine.
3

Whisk together the eggs, yogurt, and milk until well combined.
4

Sift the flour and baking powder into the first mixture and combine with a spatula.
5

Mix in the melted margarine.
6

Then mix in the feta cheese, other cheese of choice, mint, and black pepper.
7

Pour into the baking pan and bake for 25 minutes or until a toothpick pierced in the center comes out clean.