Mammoth Meat Soup

Name: Mammoth Meat Soup
Ingredients: 1 & 1/2 cups dried garbanzo beans; 1 small rack baby back ribs, cut into 2 or 3 rib pieces; 1 pound diced ham; 1 pound smoked ham shank; 1 pound chorizo sausage, sliced; 1 pound skirt steak, sliced thinly; 8 ounces pancetta, chopped; 8 cups water; 8 cups chicken stock; 1 leek (white and pale green parts only) chopped; 5 Yukon Gold potatoes, peeled and diced; 1 bunch kale, center ribs removed and chopped

12 ingredients

3 steps

Ingredients

1 & 1/2 cups dried garbanzo beans
1 small rack baby back ribs, cut into 2 or 3 rib pieces
1 pound diced ham
1 pound smoked ham shank
1 pound chorizo sausage, sliced
1 pound skirt steak, sliced thinly
8 ounces pancetta, chopped
8 cups water
8 cups chicken stock
1 leek (white and pale green parts only) chopped
5 Yukon Gold potatoes, peeled and diced
1 bunch kale, center ribs removed and chopped

Directions

1

Soak the garbanzo beans in enough water to cover it by about 2 inches. Soak overnight and drain.
2

In a large stockpot, add ribs, ham, hamshank, chorizo, skirt steak, and pancetta. Add the water and chicken stock. Bring to a boil and add garbanzo beans and leeks. Reduce heat to medium-low and simmer until beans are tender, about 1 hour or so. Add the potatoes and kale and simmer for another 45 minutes.
3

Serve in large bowls and dig in!