Feta Cheese Foldovers

Directions

1. 1
   On floured pastry cloth with stockinet covered rolling pin, roll pastry into a 12 x 9-inch rectangle.
2. 2
   Cut into twelve 3-inch squares.
3. 3
   Place a mounded tablespoon of filling in center of each square.
4. 4
   Moisten edges with water; fold pastry over filling to form a triangle and press edges together firmly with a fork to seal.
5. 5
   Brush tops lightly with egg mixture.
6. 6
   Cover and chill until ready to bake or bake immediately on an ungreased baking sheet in preheated 375° oven for 20 minutes or until golden brown.
7. 7
   Serve warm or at room temperature.
8. 8
   Makes 12.