Spatzle
6 ingredients
1 steps
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup water
- Pepper, to taste
Directions
-
1{"0":"In a medium bowl, mix dry ingredients together. In a separate bowl, mix together eggs, milk & water. Make a well in the center of the flour; pour the wet ingredients into this well and stir until combined. Allow to sit a few minutes.","2":"Spoon batter in spatzle maker and push through into lightly salted boiling water. When spatzle floats to the surface (approx 2-3 min), scoop out with a slotted spoon. Place cooked noodles in bowl of cold water or rinse with cool water to stop cooking & prevent sticking. (Or the unrinsed noodles with some butter....)"}
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