Feta Chicken

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Lightly grease a 9x13-inch baking dish.
3. 3
   In a small bowl, combine the bread crumbs and the italian seasoning.
4. 4
   Mix well and set aside.
5. 5
   Place the chicken breasts between 2 pieces of waxed paper and gently pound chicken with the flat side of a meat mallet (or rolling pin) until about 1/4 inch thick.
6. 6
   Place 1 oz of the feta cheese in the center of each chicken breast, and fold in half.
7. 7
   Spread 2 Tbs bread crumbs in the bottom of the prepared baking dish.
8. 8
   Arrande the chicken in the dish on top of the bread crumbs.
9. 9
   Top with remaining bread crumbs.
10. 10
    Bake for 25-30 min in the preheated oven, or until the chicken is no longer pink and juices run clear when pierced.