Feta-Chile Spread

5 ingredients
3 steps

Ingredients

  • 2 Anaheim or poblano chiles
  • 2 cups (8 ounces) crumbled feta cheese
  • 1/2 cup plain fat-free yogurt
  • 2 tablespoons fresh lemon juice
  • 4 pitas, each cut into 8 wedges

Directions

  1. 1
    Preheat broiler.
  2. 2
    Place chiles on a foil-lined baking sheet, and broil 7 minutes or until lightly blackened, turning after 3 1/2 minutes. Peel and cut a lengthwise slit in each roasted chile; discard seeds and stems. Chop roasted chiles.
  3. 3
    Place cheese, yogurt, and juice in a food processor; process until smooth. Spoon cheese mixture into a medium bowl, and stir in chopped chiles. Chill at least 1 hour before serving with pita wedges.

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