Feta Corn Muffins

Directions

1. 1
   Preheat oven to 425F.
2. 2
   and butter well twelve 1/3-cup muffin tins.
3. 3
   In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt.
4. 4
   Add sage and feta and toss well.
5. 5
   In a small bowl whisk together milk, egg, and butter.
6. 6
   Add egg mixture to dry ingredients, stirring until batter is just combined (do not overmix).
7. 7
   Divide batter among prepared muffin tins.
8. 8
   Bake muffins in middle of oven about 18 to 20 minutes, or until golden and springy to touch.
9. 9
   Turn muffins out onto racks to cool.