Mexican Dip

Ingredients

• 1 lb. ground beef
• 1/2 c. onion, chopped
• 1 clove garlic, mashed
• 1/2 tsp. salt
• 1 (8 oz.) tomato sauce
• 1/4 c. catsup
• 1/2 tsp. oregano, crushed
• 1 tsp. sugar
• 1 (8 oz.) cream cheese
• 1/3 c. Parmesan cheese
• 1 green chilli pepper or jalapeno pepper