Feta Dill Biscuits

Name: Feta Dill Biscuits
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon fresh dill, chopped; 6 tablespoons hard margarine or 6 tablespoons butter; 1 cup feta cheese, crumbled; 1/2 cup milk; 1/4 cup water

9 ingredients

6 steps

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon fresh dill, chopped
6 tablespoons hard margarine or 6 tablespoons butter
1 cup feta cheese, crumbled
1/2 cup milk
1/4 cup water

Directions

1

Combine first 5 ingredients in a bowl.
2

Add butter and cut in until crumbly.
3

Stir in cheese and then milk and water until dough forms a ball.
4

Turn out onto counter and knead 6 - 8 times.
5

Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
6

Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.