Beef Rendang

Ingredients

• 1 1/2 kg beef chuck steaks
• 1 stem fresh lemongrass, chopped
• 2 small fresh red chilies, chopped
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 tablespoon chopped fresh ginger
• 1 tablespoon vegetable oil
• 1 medium onion, thickly sliced,extra
• 3 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 2 teaspoons ground cumin
• 1 cinnamon stick
• 8 fresh curry leaves
• 2 teaspoons brown sugar
• 1 (425 ml) can coconut cream
• 1 tablespoon lemon juice