Feta (Marinated)

Directions

1. 1
   Carefully cut feta into cubes.
2. 2
   Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).
3. 3
   Put feta in a jar with a top, or use a bowl to add all ingredients together.
4. 4
   Layer ingredients starting with feta, ingredients, topping with Thyme sprigs on top.
5. 5
   Pour enough olive oil to cover cubes of cheese.
6. 6
   Let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
7. 7
   At end of marinating time, just simply pick out the feta.
8. 8
   Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.