Feta Mashed Potatoes

5 ingredients
1 steps

Ingredients

  • 2 pounds Yukon Gold Potatoes
  • 1 cup Half-and-half
  • 6 Tablespoons Unsalted Butter
  • 4 ounces, weight Feta Cheese, Crumbled
  • Salt And Pepper

Directions

  1. 1
    Cut potatoes into chunks and bring to a boil in salted water. Simmer until tender, then drain and return potatoes to the pan over medium heat. Add half-and-half and butter. Mash well and stir in feta, salt and pepper.

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