Feta Mashed Potatoes

Name: Feta Mashed Potatoes
Ingredients: 2 pounds red potatoes, each cut into 6 pieces; 1/2 teaspoon salt; 6 cloves garlic, peeled; 1 teaspoon olive oil; 6 ounces plain fat-free Greek yogurt, or more as needed; 4 ounces crumbled feta cheese; 1 tablespoon butter

7 ingredients

8 steps

Ingredients

2 pounds red potatoes, each cut into 6 pieces
1/2 teaspoon salt
6 cloves garlic, peeled
1 teaspoon olive oil
6 ounces plain fat-free Greek yogurt, or more as needed
4 ounces crumbled feta cheese
1 tablespoon butter

Directions

1

Place potatoes into a large pot and cover with water and salt; bring to a boil.
2

Reduce heat to medium-low and simmer until tender, about 15 minutes.
3

Drain and return potatoes to pot over low heat to evaporate any extra water.
4

Put potatoes through a potato ricer or mash thoroughly with a potato masher.
5

Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic.
6

Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes.
7

Mix garlic and yogurt into potatoes; add more yogurt as needed.
8

Stir feta cheese into mashed potatoes until melted; top with butter to serve.