Feta Mushrooms

Name: Feta Mushrooms
Ingredients: 15 large fresh white mushrooms; 1/4 c. melted butter; salt and freshly ground pepper to taste; 2 Tbsp. butter; 3 Tbsp. chopped green onions; 1 Tbsp. flour; 1/4 c. milk; 3 Tbsp. finely chopped parsley; 1 crushed clove garlic; 3 Tbsp. crumbled Feta cheese; 1/4 c. grated Kasseri cheese; 2 Tbsp. butter

12 ingredients

14 steps

Ingredients

15 large fresh white mushrooms
1/4 c. melted butter
salt and freshly ground pepper to taste
2 Tbsp. butter
3 Tbsp. chopped green onions
1 Tbsp. flour
1/4 c. milk
3 Tbsp. finely chopped parsley
1 crushed clove garlic
3 Tbsp. crumbled Feta cheese
1/4 c. grated Kasseri cheese
2 Tbsp. butter

Directions

1

Brush the mushrooms clean.
2

Remove stems and reserve.
3

Brush caps with melted butter; arrange, hollow side up, in a baking dish.
4

Sprinkle with salt and pepper.
5

Mince reserved mushroom stems.
6

Heat small frying pan; add butter.
7

Add stems and onions; saute until liquid has been absorbed.
8

Add flour to frying pan; mix well.
9

Add milk, stirring until thickened a bit.
10

Add parsley, garlic, salt and pepper to taste; mix well.
11

Add Feta cheese to mixture; fill mushroom caps.
12

Top with Kasseri and a few dots of butter.
13

Bake at 375° for 15 to 20 minutes, until stuffing has browned lightly and cheese is melted.
14

Makes 15 appetizers.