Apple Mulled Wine

8 ingredients
2 steps

Ingredients

  • 3 cups apple juice
  • 2 slices fresh ginger 1 inch each
  • 2 star anise
  • 1 cinnamon stick
  • 1 cup hard cider
  • 1/2 cup dry red wine
  • 3 tablespoons sugar
  • apple slices to garnish

Directions

  1. 1
    Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
  2. 2
    Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.

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