Feta Olive Dip

Name: Feta Olive Dip
Ingredients: 4 ounces reduced-fat cream cheese; 1/2 cup crumbled feta cheese; 1/2 cup reduced-fat sour cream; 1/4 cup sliced ripe olives; 2 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon minced fresh parsley; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon hot pepper sauce; Baked pita chips

10 ingredients

1 steps

Ingredients

4 ounces reduced-fat cream cheese
1/2 cup crumbled feta cheese
1/2 cup reduced-fat sour cream
1/4 cup sliced ripe olives
2 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
Baked pita chips

Directions

1

In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.