Feta Preserve

Directions

1. 1
   Cut cheese into cubes.
2. 2
   Peel onion and slice into thin rings.
3. 3
   Place alternating layers of cheese, olives and onion rings in a medium sized jar.
4. 4
   Add rosemary and olive oil.
5. 5
   Seal the jar and leave to marinate in the refrigerator for at least 3 weeks before serving.
6. 6
   Cheese preserved like this will keep in the fridge approx 3 months.
7. 7
   As you eat the cheese it can be replaced with fresh cubes.
8. 8
   The oil absorbs all the wonderful flavours, so will make a delicious addition to any dressing.