Orange Blossoms

Directions

1. 1
   Preheat oven to 350 degrees. Spray miniature muffin tins with cooking spray.
2. 2
   Combine the cake mix, pudding mix, eggs and oil and blend with a stand mixer for about 2 minutes or until smooth.
3. 3
   Pour about a tablespoon of batter into each spot in the muffin tin. I used a mini ice cream scoop about the size of a melon baller.
4. 4
   Bake for about 12 minutes. Remove from pan immediately and set aside to cool slightly.
5. 5
   Sift the confectioner's sugar into a mixing bowl. Add the water, oil and vanilla and mix until smooth.
6. 6
   Dip the warm cupcakes into the glaze and place them on a wire rack with waxed paper underneath to cool and for the glaze to set. This could take a while especially if it's humid.
7. 7
   When the glaze has set completely the cupcakes can be stored in an airtight container until it's time to serve them.