Feta & Red Onions

5 ingredients
4 steps

Ingredients

  • 6 ounces feta cheese
  • 12-1 small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 12 teaspoon paprika
  • 2 tablespoons parsley, finely chopped

Directions

  1. 1
    Drain and pat cheese dry & cut into 4 equal pieces.
  2. 2
    Place 2 slices on a plate then scatter with half the onion & parsley.
  3. 3
    Drizzle on half the olive oil then half the paprika.
  4. 4
    Repeat with the remaining ingredients on another plate.

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