Feta Scrambled Egg Wraps

4 ingredients
2 steps

Ingredients

  • 1-1/2 cups Southwestern-style egg substitute
  • 3/4 cup crumbled feta cheese
  • 2 tablespoons sliced pepperoncini, chopped
  • 4 whole wheat tortillas (8 inches), warmed

Directions

  1. 1
    Place a
  2. 2
    coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.

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