Feta Scrambled Egg Wraps
4 ingredients
2 steps
Ingredients
- 1-1/2 cups Southwestern-style egg substitute
- 3/4 cup crumbled feta cheese
- 2 tablespoons sliced pepperoncini, chopped
- 4 whole wheat tortillas (8 inches), warmed
Directions
-
1Place a
-
2coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.
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