Fettuccine Alfredo

7 ingredients
7 steps

Ingredients

  • 1 (10 ounce) package fettuccine pasta (fresh or dry)
  • 1 cup table cream (10%)
  • 14 cup butter, melted
  • 13 cup grated parmesan cheese
  • 14 teaspoon salt
  • 18 teaspoon black pepper
  • 1 teaspoon fresh parsley, chopped

Directions

  1. 1
    Prepare noodles following the package directions.
  2. 2
    Drain pasta, saving some of the pasta water, keep hot.
  3. 3
    In a separate pan, combine the butter, cheese, milk, salt and pepper and heat, but do not boil.
  4. 4
    (This can also be done in the microwave).
  5. 5
    Toss the hot noodles with the cheese mixture and fresh parsley to coat well.
  6. 6
    Add some of the reserved pasta water if mixture is too thick.
  7. 7
    Serve immediately, adding more grated cheese if desired.

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