Fettuccine Alfredo

6 ingredients
5 steps

Ingredients

  • 8 oz. medium egg noodles
  • 1/4 c. butter or margarine
  • 1 c. whipping cream
  • 3/4 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • freshly ground pepper

Directions

  1. 1
    Cook noodles as directed on package.
  2. 2
    While noodles are cooking, heat butter over medium heat until butter is melted. Stir in cream, 3/4 cup Parmesan cheese and salt.
  3. 3
    Heat, stirring occasionally, until smooth.
  4. 4
    Drain noodles; toss with cream mixture until evenly coated.
  5. 5
    Serve warm with Parmesan cheese, grated on top with ground pepper.

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