Fettuccine Alfredo

Name: Fettuccine Alfredo
Ingredients: 1 lb. fettuccine noodles; 1/2 c. or so heavy cream; 8 Tbsp. grated Parmesan cheese or Romano; 1 stick (1/2 c.) butter; salt and pepper (fresh ground)

5 ingredients

6 steps

Ingredients

1 lb. fettuccine noodles
1/2 c. or so heavy cream
8 Tbsp. grated Parmesan cheese or Romano
1 stick (1/2 c.) butter
salt and pepper (fresh ground)

Directions

1

In small saucepan, melt butter with the cream over low heat to just hot enough to melt the cheese.
2

During this time, cook the pasta.
3

Drain pasta and empty into a warm bowl.
4

Pour cream mixture over noodles, gradually toss in the cheese and mix. Lightly salt to taste and season generously with pepper.
5

Serve with additional cheese on the side.
6

Butter bottom of warm glass bowl to serve pasta.