Fettuccine Alfredo

7 ingredients
6 steps

Ingredients

  • 1 lb. fettuccine
  • 6 Tbsp. butter
  • pepper to taste
  • salt to taste
  • 3/4 c. heavy cream
  • 1 egg yolk
  • 6 Tbsp. Parmesan cheese

Directions

  1. 1
    While pasta is cooking, melt butter in saucepan.
  2. 2
    Add freshly cooked pasta; toss gently until pasta is well coated.
  3. 3
    Add a mixture of heavy cream and egg yolk.
  4. 4
    Sprinkle with grated Parmesan cheese, salt and pepper.
  5. 5
    Blend well.
  6. 6
    Serve immediately.

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