Frosty Noggin

4 ingredients
3 steps

Ingredients

  • 1 1/2 ounces rum
  • 3/4 ounce Creme de Cacao, white
  • 3 ounces eggnog
  • 3 cups vanilla ice cream

Directions

  1. 1
    Combine all ingredients in a blender. Blend until smooth.
  2. 2
    Pour into a parfait glass and top with whipped cream, if desired.
  3. 3
    This can also be garnished with a few drops of green creme de menthe and a rolled cookie.

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