Fettuccine Alfredo

6 ingredients
9 steps

Ingredients

  • 12 oz. fettuccine noodles
  • 3/4 c. butter
  • 1 c. heavy cream
  • 1/4 tsp. pepper
  • 1 1/3 c. grated Parmesan cheese
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Cook noodles as directed.
  2. 2
    Drain.
  3. 3
    Rinse with hot water.
  4. 4
    In large pot, melt butter.
  5. 5
    Stir in cream and pepper.
  6. 6
    Cook on low heat until slightly thickened, 5 minutes or so.
  7. 7
    Stir in cheese and continue stirring until cheese melts.
  8. 8
    Immediately add noodles. Toss to coat.
  9. 9
    Sprinkle with parsley.

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