Fettuccine Pepperoni

Directions

1. 1
   Cook fettuccine as directed on package.
2. 2
   While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
3. 3
   Melt butter in same saucepan.
4. 4
   Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
5. 5
   Stir in half-and-half and cheese; heat just until hot.
6. 6
   Stir in pepperoni and parsley.
7. 7
   Drain fettuccine; toss with pepperoni mixture.