Fettuccine Vegetini

Ingredients

• 2 Tbsp. Mazola corn oil
• 1 large onion, cut into 1/2-inch wedges
• 2 cloves garlic, minced
• 2 c. broccoli florets
• 1 red pepper, cut into thin strips
• 1 large carrot, thinly sliced diagonally
• 1/2 c. warm water
• 1 chicken bouillon cube
• 2 Tbsp. light teriyaki sauce
• 2 Tbsp. dry sherry
• 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger
• 8 oz. Mueller's fettuccine, cooked and drained