Rustic Bean Stew

Name: Rustic Bean Stew
Ingredients: 2 tbls of olive oil; 2 shallots chopped; 2 cups of shitake mushrooms coarsely chopped; 1 garlic clove minced; 1 carrot chopped; 1 celery chopped; 1/4 cup of white wine; 1 12 oz. can of diced tomatoes; or 3 fresh tomatoes in season; 1 16 oz. can of cannellini beans rinsed; 1 16 oz can of fava beans rinsed and outer skin removed; 1 tsp fresh oregano minced; 2 cups of greens such as escarole or kale coarsely chopped; 1tsp basil minced; Salt and pepper; truffle oil (optional)

16 ingredients

1 steps

Ingredients

2 tbls of olive oil
2 shallots chopped
2 cups of shitake mushrooms coarsely chopped
1 garlic clove minced
1 carrot chopped
1 celery chopped
1/4 cup of white wine
1 12 oz. can of diced tomatoes
or 3 fresh tomatoes in season
1 16 oz. can of cannellini beans rinsed
1 16 oz can of fava beans rinsed and outer skin removed
1 tsp fresh oregano minced
2 cups of greens such as escarole or kale coarsely chopped
1tsp basil minced
Salt and pepper
truffle oil (optional)

Directions

1

{"0":"Saute shallots in 1 tbls. olive oil until translucent. Add the","1":"shitake mushrooms and cook for 4 minutes. Add garlic and cook until fragrant and soft. Remove contents","2":"to a bowl.","3":"Add 1 tbls. of olive oil to the same pan and add the carrot and","4":"celery and cook until slightly brown. Add 1\/4 cup of white wine","5":"to deglaze the pan. Then add the tomatoes and cook for","6":"5 minutes. Add back to this the contents of the bowl just cooked.","8":"Add the cannellini and fava beans simmer for 10 minutes then add","9":"oregano and the two cups of greens, cook another 3 minutes. Just before serving, add the basil and lightly turn it in.","10":"Salt and pepper to taste","11":"(optional) Add just a touch of truffle oil to deepen the flavors."}