Fettuccine Verde
9 ingredients
1 steps
Ingredients
- 12 oz. fresh fettuccine or 8 oz. dried fettuccine or medium wide noodles
- boiling salted water
- 6 Tbsp. butter or margarine
- 1 c. sliced green onions (including tops)
- 2 cloves garlic, minced or pressed
- 1/2 pt. whipping cream (1 c.)
- about 1 1/2 c. grated Parmesan cheese
- salt and pepper
- 1/8 tsp. ground nutmeg
Directions
-
1Following package directions, cook fresh or dried noodles in a large kettle of boiling salted water until al dente, then drain.
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