Fettuccini Alfredo

10 ingredients
4 steps

Ingredients

  • 1 block fresh Romano cheese, grated
  • 1 (8 oz.) cream cheese
  • 1/2 gal. whole milk
  • 1 tsp. oregano
  • 1/2 tsp. sweet basil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. white pepper
  • salt to taste
  • parsley (optional)
  • 2 Tbsp. butter

Directions

  1. 1
    Cook 1 to 2 pounds fettuccini; drain.
  2. 2
    Melt butter in skillet. Mix White Sauce ingredients and cook until heated through.
  3. 3
    Can add more milk.
  4. 4
    Add fettuccini until heated through.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pasta sauce, parmesan & romano

B NOVA 4

Grated cheese, parmesan & romano

E NOVA 4

Pasta sauce, parmesan and romano

C NOVA 4
Milk Chocolate Peanut Butter Block

Milk Chocolate Peanut Butter Block

Sanders

E NOVA 4

Hormel, block label, unsliced canadian bacon

Hormel, Hormel Foods Corporation

D NOVA 4
Smarties Sharing Block

Smarties Sharing Block

Nestlé

E NOVA 4

More Recipes to Try

Taco Salad

10 ingredients

Crispy Oatmeal Raisin Cookies Recipe

9 ingredients

Turkey Broth Wonton Soup

14 ingredients

Ranch and Cheddar Bread

3 ingredients

"Steakhouse" Wedge Salad

3 ingredients

Big Boy Original Double Decker Hamburger Classic by Todd Wilbur

8 ingredients

Quick Avocado-Sprout-Vinaigrette Salad

11 ingredients

Ginger Orange Nut Balls

13 ingredients

Pacific Rim Roast Turkey with Oyster Sauce, Cilantro, and Ginger

10 ingredients

Orange-apricot Prawns

10 ingredients

Satay chicken marinade

10 ingredients

Herb-Roasted Root Vegetable

11 ingredients