Fettuccini Alfredo

6 ingredients
5 steps

Ingredients

  • 12 oz. pkg. fettuccini
  • 1/2 c. soft margarine or butter
  • 1/2 c. heavy cream, warmed to room temperature
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. parsley
  • salt and pepper to taste

Directions

  1. 1
    Cook fettuccini according to package directions.
  2. 2
    Drain well and place in a warm serving dish large enough for tossing.
  3. 3
    Add margarine, cream and Parmesan and parsley and toss until fettuccini is well coated.
  4. 4
    Salt and pepper to taste.
  5. 5
    Serves 6.

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