Lemon Chess Pie

7 ingredients
6 steps

Ingredients

  • 4 egg yolks
  • 1 whole egg
  • 1 c. sugar
  • 1 Tbsp. corn meal
  • 1 Tbsp. cream
  • grating from peel of 1 lemon
  • 1 heaping Tbsp. butter

Directions

  1. 1
    Beat egg yolks and egg until light.
  2. 2
    Add sugar gradually and continue beating.
  3. 3
    Add corn meal and blend thoroughly.
  4. 4
    Add cream and butter, mixing well and finally the grated lemon peel.
  5. 5
    Bake in 350° oven for about 45 minutes.
  6. 6
    This will make 8 tarts or a 9-inch pie.

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