Lemon Chess Pie

Directions

1. 1
   Beat egg yolks and egg until light.
2. 2
   Add sugar gradually and continue beating.
3. 3
   Add corn meal and blend thoroughly.
4. 4
   Add cream and butter, mixing well and finally the grated lemon peel.
5. 5
   Bake in 350° oven for about 45 minutes.
6. 6
   This will make 8 tarts or a 9-inch pie.