Fettuccini Alfredo

Name: Fettuccini Alfredo
Ingredients: 8 ounces fettuccine pasta; 1 14 cups chicken stock; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 13 cup cream cheese, softened; 3 tablespoons parmesan cheese, grated; 14 teaspoon ground nutmeg, freshly grated; 18 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

9 ingredients

6 steps

Ingredients

8 ounces fettuccine pasta
1 14 cups chicken stock
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
13 cup cream cheese, softened
3 tablespoons parmesan cheese, grated
14 teaspoon ground nutmeg, freshly grated
18 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Directions

1

Cook pasta according to package directions, drain and set aside.
2

In same pot pasta was cooked, melt butter and add flour.
3

Stir until pasty.
4

Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
5

Return pasta to pot, add parsley, toss well to coat.
6

Top with remaining parmesan cheese.