Fettuccini Alfredo

6 ingredients
3 steps

Ingredients

  • 16 ounces fettuccine pasta
  • 1 cup heavy cream
  • 34 cup sweet unsalted butter
  • 1 cup parmesan cheese
  • salt
  • black pepper

Directions

  1. 1
    Bring a large pot of water to a rolling boil, add pasta and cook according to package directions.
  2. 2
    Drain pasta, and place butter and cream into the pot.
  3. 3
    Return the pasta to the pot, add the Parmesan cheese, and stir until pasta is coated and the butter is melted.

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