Fettuccini Alfredo

5 ingredients
4 steps

Ingredients

  • 1 pt. sour cream
  • 2 c. Parmesan cheese, grated
  • 1 1/2 c. butter, melted
  • 3/4 c. heavy cream
  • 1 lb. cooked fettuccini

Directions

  1. 1
    Melt butter in 2-quart saucepan over low heat.
  2. 2
    Cream together remaining ingredients and heat until hot.
  3. 3
    (Do not let sauce come to a boil, cheese will separate.)
  4. 4
    Serve over cooked fettuccini.

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