Spinach & Lentil Lasagna

Name: Spinach & Lentil Lasagna
Ingredients: 1 bunch spinach; 12 whole wheat lasagna noodles; 1 (19 ounce) can tomato sauce; 16 ounces goat cheese curds; 2 cups cooked lentils (or 1 large tin); 2 teaspoons basil; 2 teaspoons oregano; 1 cup grated old cheddar cheese; 1/4 cup grated parmesan cheese

9 ingredients

1 steps

Ingredients

1 bunch spinach
12 whole wheat lasagna noodles
1 (19 ounce) can tomato sauce
16 ounces goat cheese curds
2 cups cooked lentils (or 1 large tin)
2 teaspoons basil
2 teaspoons oregano
1 cup grated old cheddar cheese
1/4 cup grated parmesan cheese

Directions

1

["Wash and pick over the spinach, and steam it until just limp.", "Drain it and chop it.", "Bring a large pot of salted water to a boil, and boil the lasagne noodles until soft enough to work with.", "Rinse them under cool water, and drain well.", "Spread the bottom of a 9\"x13\"" lasagne pan with several spoonfuls of the tomato sauce.""