Fettuccini Alfredo

6 ingredients
1 steps

Ingredients

  • 8 oz. uncooked fettuccini noodles
  • 1/2 c. butter
  • 1/2 c. heavy whipping cream
  • 3/4 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook and drain noodles according to package instructions; drain. Heat butter and whipping cream in a 10-inch skillet over medium heat, stirring frequently, until butter is melted and mixture starts to boil. Reduce heat to low; simmer 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper. Pour sauce over noodles. Toss until well coated.

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