Fettuccini and Chicken

Directions

1. 1
   In a gallon size food storage bag, combine first 3 ingredients.
2. 2
   Add chicken, seal and shake well.
3. 3
   Refrigerate for 15 minutes.
4. 4
   Remove chicken and discard marinade.
5. 5
   Heat large skillet and add 1 tablespoon or so olive oil.
6. 6
   Add chicken and garlic.
7. 7
   Salt and pepper meat.
8. 8
   Cook until chicken is nearly done.
9. 9
   Add Rotel tomatoes (do not drain).
10. 10
    Simmer 10 minutes.
11. 11
    Meanwhile cook fettuccini according to package directions; drain.
12. 12
    Add back to pan.
13. 13
    Add butter and lime rind to fettuccini.
14. 14
    Add as much Parmesan cheese as you like (I added a large handful).
15. 15
    Toss well.
16. 16
    Arrange fettuccini on platter.
17. 17
    Top with chicken and Rotel sauce.
18. 18
    Spring with additional Parmesan cheese, if desired.