Fettuccini Rustica

Directions

1. 1
   In a large frying pan heat the olive oil and saute the zucchini until they are a beautiful golden color.
2. 2
   Remove the zucchini from the pan and place on a paper towel.
3. 3
   In the frying pan add a little more olive oil and saute the onion and mushrooms until the onions are well caramelized.
4. 4
   Remove from the pan and set aside.
5. 5
   In the frying pan place the tomatoes and saute with the parsley and garlic for just a few minutes and then add the onions and mushrooms and toss.
6. 6
   Prepare the fettuccini as directed on box.
7. 7
   Drizzle a little olive oil on a serving plate and place the fettuccini top with the tomatoes, onions and mushrooms, garnish with grating cheese and the sauteed zucchini.