Fettuccini With Broccoli

Name: Fettuccini With Broccoli
Ingredients: 1 large head broccoli flowerets; 2 Tbsp. olive oil; 2 tsp. butter; 2 cloves garlic, chopped fine; 1/4 c. chopped red and green pepper; 1 shallot, chopped fine; 1/4 c. grated Parmesan cheese; 1/4 c. grated Provolone cheese; 1 lb. fettuccini

9 ingredients

13 steps

Ingredients

1 large head broccoli flowerets
2 Tbsp. olive oil
2 tsp. butter
2 cloves garlic, chopped fine
1/4 c. chopped red and green pepper
1 shallot, chopped fine
1/4 c. grated Parmesan cheese
1/4 c. grated Provolone cheese
1 lb. fettuccini

Directions

1

Boil broccoli flowerets in boiling salted water, 2 to 3 minutes until tender-crisp.
2

Drain and keep warm.
3

Heat oil and butter in a small saucepan over low heat.
4

Add garlic, shallot and peppers.
5

Cook about 2 to 3 minutes.
6

Do not brown garlic.
7

Cook pasta in rapidly boiling water until tender.
8

Drain.
9

Mix all ingredients together.
10

Toss with cheeses.
11

Put into oiled casserole.
12

Bake 5 to 10 minutes at 350° to melt cheese.
13

Serves 6 to 8.