Fettuccini With Broccoli

Name: Fettuccini With Broccoli
Ingredients: 1 onion, chopped; 1 garlic clove, chopped; 4 anchovy fillets, chopped; 2 teaspoons capers, rinsed and chopped; 1 teaspoon rosemary; 1 teaspoon parsley, chopped; 1 tablespoon extra virgin olive oil; 250 g broccoli (purple sprouting or normal); 200 g dried fettuccine pasta; 12 lemon, juice of, only; salt; pepper; parmesan cheese, grated

13 ingredients

6 steps

Ingredients

1 onion, chopped
1 garlic clove, chopped
4 anchovy fillets, chopped
2 teaspoons capers, rinsed and chopped
1 teaspoon rosemary
1 teaspoon parsley, chopped
1 tablespoon extra virgin olive oil
250 g broccoli (purple sprouting or normal)
200 g dried fettuccine pasta
12 lemon, juice of, only
salt
pepper
parmesan cheese, grated

Directions

1

Boil the pasta and broccoli in salted water for about 10 minutes.
2

Meanwhile cook the onion, garlic, capers, anchovies, rosemary and parsley slowly in the olive oil.
3

The onion should soften but not colour.
4

Drain the pasta and broccoli and combine it with the onion mixture.
5

Add the lemon juice and season.
6

Sprinkle with olive oil and grated parmesan.