Fettucini Alfredo

6 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 12 oz. fresh mushrooms, sliced
  • 1 pt. heavy cream
  • 1 Tbsp. grated lemon rind
  • 1 lb. fettucini noodles
  • 1 1/2 c. Parmesan cheese

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Simmer mushrooms and grated lemon rind 10 minutes.
  3. 3
    Cook noodles while mushrooms simmer.
  4. 4
    Add heavy cream to mushrooms.
  5. 5
    Stir and simmer 10 minutes.
  6. 6
    Add noodles; toss and sprinkle in Parmesan cheese.
  7. 7
    Toss again and serve.
  8. 8
    Serves 6.

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