Fettucini Alfredo

5 ingredients
4 steps

Ingredients

  • 1 box (12 oz.) Skinner fettucini
  • 1/2 c. butter or margarine, softened
  • 1 c. whipping cream at room temperature
  • 2 Tbsp. parsley
  • salt and pepper

Directions

  1. 1
    Cook fettucini according to directions.
  2. 2
    Drain well and place in warm serving dish large enough for tossing.
  3. 3
    Add butter, whipping cream, grated cheese and parsley; toss until fettucini is well coated.
  4. 4
    Salt and pepper to taste.

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