Fettucini Alfredo

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. thin egg noodles (fettucini)
  • 1/2 stick butter
  • 1 c. evaporated milk
  • 1 c. Parmesan cheese
  • freshly ground pepper
  • stir-fry vegetables (optional)

Directions

  1. 1
    Cook noodles according to directions; make sure not to overcook.
  2. 2
    Drain and return to pot.
  3. 3
    Add butter and cream and mix well.
  4. 4
    Add cheese and toss lightly.
  5. 5
    Spoon into serving dish, which can be warmed.
  6. 6
    Serve with freshly ground pepper.
  7. 7
    Serves 8.

Products Matching These Ingredients

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