Goanese Pork Vindaloo

13 ingredients
6 steps

Ingredients

  • 2 large onions, finely chopped
  • 5 garlic cloves, chopped
  • 1 teaspoon cardamom, ground
  • 12 teaspoon chili powder
  • 1 teaspoon cinnamon, ground
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 2 teaspoons mustard powder
  • 3 tablespoons vinegar
  • 2 lbs pork, cubed
  • 4 tablespoons oil
  • 1 large onion, sliced
  • 2 inches fresh ginger, grated

Directions

  1. 1
    Put onions, garlic and all of the spices into a bowl, using some of the vinegar make a paste.
  2. 2
    Divide the paste into two.
  3. 3
    To one half of the paste add the remaining vinegar.
  4. 4
    Cover the meat with this mixture and leave to marinate over night.
  5. 5
    Heat the oil and fry the sliced onions with the ginger and the second spice mix until onions are soft and brown.
  6. 6
    Add the meat mixture and a little water, simmer till meat is tender, adding water if the dish becomes too dry.

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